Chewy Oatmeal Chocolate Chip Cookies

🥘 Ingredients

• all-purpose flour
  1 c
• baking powder
  1/2 tsp
• baking soda
  1/2 tsp
• brown sugar
  1/2 c
• cake flour
  3/4 c
• confectioners sugar
  1 c
• cornstarch
  1 tsp
• egg
  1 large
• egg yolk
  1 large
• granulated sugar
  4 tbsp
• ground cinnamon
  1/4 tsp
• ground nutmeg
  1/4 tsp
• milk chocolate chips
  2 c
• molasses
  1 Tbsp
• old fashioned oats
  2 c
• pure vanilla extract
  2 tsp
• salt
  1/2 tsp
• unsalted butter
  1/2 c
• whole milk
  1.5 Tbsp

🍳 Cookware

• baking sheet
• parchment paper
• large bowl
• stand mixer
• fridge
• cooling rack
• medium bowl

1. 1

   Preheat the oven to {400%°F}. Line a baking sheet with parchment paper or a silicone baking mat.
2. 2

   In a large bowl , whisk together all-purpose flour , cake flour , old fashioned oats , cornstarch , ground cinnamon (optional), ground nutmeg (optional), baking soda , baking powder , and salt . Set aside.

   all-purpose flour: 1 c, cake flour: 3/4 c, old fashioned oats: 2 c, cornstarch: 1 tsp, ground cinnamon: 1/4 tsp, ground nutmeg: 1/4 tsp, baking soda: 1/2 tsp, baking powder: 1/2 tsp, salt: 1/2 tsp
3. 3

   Place cold, cubed unsalted butter into the bowl of a stand mixer with the paddle attachment. Turn the mixer on the lowest setting and cream the butter for about {30%seconds}.

   unsalted butter: 1/2 c
4. 4

   Add brown sugar and mix for ⏱️ 30 seconds , followed by granulated sugar until incorporated.

   brown sugar: 1/2 c, granulated sugar: 4 tbsp
5. 5

   Add egg , egg yolk , molasses , and pure vanilla extract . Blend until mixed, scraping down the sides of the bowl as needed.

   egg: 1 large, egg yolk: 1 large, molasses: 1 Tbsp, pure vanilla extract: 1 tsp
6. 6

   Keep the mixer on low speed and gradually add the dry ingredients (about 1/4 cup at a time).
7. 7

   Mix in milk chocolate chips until incorporated, then turn off the machine. (If the dough is sticky, chill it in the fridge for a few minutes).

   milk chocolate chips: 2 c
8. 8

   Measure out about 6 to 7 large cookies (or smaller if preferred). Roll each into a ball, place on the prepared cookie sheet, and gently press down slightly to flatten.
9. 9

   Bake for 9 to ⏱️ 11 minutes . Pull them out before they look fully done. Let them rest on the cookie sheet for {15%minutes} before transferring to a cooling rack .
10. 10

    Whisk confectioners sugar , whole milk , and pure vanilla extract together in a medium bowl and drizzle over the cooled cookies.

    confectioners sugar: 1 c, whole milk: 1.5 Tbsp, pure vanilla extract: 1 tsp